At Just Soup we provide freeze-dried foods crafted from traditional ingredients, promoting health and cultural wellness for tribal communities along with surrounding communities for disaster emergencies. Our approach bridges communities with the past and modern diets, knowledge and technology, empowering community food choices.
At Just Soup , reconnecting with ancestral foods, we aim to restore pride and practice in tribal culinary traditions, restoring health and ancestral knowledge. We integrate traditional ingredients with freeze-drying technology, ensuring authentic culinary experience that celebrates and preserves tribal food sovereignty. Combining all natural, traditional ingredients to create nutrient dense food options that honor our cultural knowledge, story telling and support a healthy life style.
Our freeze-dried products provide a quick, easy-to-prepare solution for those seeking nutritional meals without sacrificing cultural importance. Offering long shelf life fitting seamlessly into busy lifestyles without losing cultural essence.
Our initiative strengthens communities by supporting tribal farmers, local farmers and traditional methods, we empower communities to reclaim food sovereignty and pride in culinary traditions.
At Just Soup we will freeze-dry foods using traditional ingredients like seaweed, acorns, squash, native grains and herbs designed to preserve 90% nutritional integrity while offering convenience and long shelf life.
We use only the freshest ingredients that are sourced locally. Our soups are made with care, using ingredients that are free from additives and preservatives. We believe that by using the best ingredients, we can create soups that are not only delicious, but also healthy.
At Just Soup , we offer a wide variety of soups that have culturally significant ingredients to certain areas across Turtle Island. From the four directions to the heart of turtle island, we unite the communities one soup at a time.
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