Reviving traditions and empowering communities through the sacred flavors of our ancestors. Our commitment to decolonizing the colonial palate allows us to reintroduce ancestral culinary practices and unique ingredients, empowering tribal communities to reconnect with their heritage and sustainable food systems. By blending modern technology with ancient culinary traditions, we aim to celebrate cultural identities while building resilience and pride within the communities we serve.
Our mission is to facilitate food sovereignty and food security by revitalizing traditional foods and culinary practices within tribal communities. We strive to create a sustainable future that honors ancestral connections to food, fosters self-sufficiency, and promotes health and well-being through the reclamation of cultural heritage. Through this process of reclamation we are also integrating surrounding communities to join our long shelf stable product into the sustainable food storage for climate emergencies. Together we can combat the food deserts across Turtle Island in our communities.
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